Blend Classico oil in a tin - Unfiltered

In the historic 1966 tin, we present the stone-ground unfiltered Classic Blend Oil. A very sweet and delicate oil thanks to the olive varieties used and the extraction method employed. Lightly fruity with a grassy feel.

Features of the Blend Oil in a crude can

The unfiltered oil is distinguished by its density,due to the olive particles in suspension, which naturally decant and create sediment at the bottom of the containers. After a few months it will be necessary to decant the oil in order to maintain its fragrance and flavour unaltered.

• Oil extraction method: Traditional, with stone grinders and hydrostatic or continuous presses
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• Olive varieties: Frantoio, Leccino and Carboncella
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• Olive source: Marche, Abruzzo and Molise
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• Oil campaign: 2021-22
• Typology: Unfiltered

With which dishes

Since the sediment contains beneficial substances including hydroxytyrosol, it is advisable to use it in sauces, gravies or directly on bread.